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Monday, March 3, 2014,11:58 AM by
V.Chitralekha

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MULLU THENKUZHAL

Makes :
30

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Make a soft dough by mixing together all the above ingredients except oil.
  • Press into medium hot oil through a murukku achu (mould or press) or any other mould like the ribbon pakoda achu.
  • Fry till golden brown.
  • Cool and store airtight. 

INGREDIENTS

  • 600 grams rice flour
  • 200 grams pottu kadalai (fried gram) flour
  • 2 teaspoon unsalted butter  
  • Salt to taste
  • IDHAYAM MANTRA Peanut Oil for deep frying

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