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PrintMIXED HERB MATHRI
Makes :
25
Preparation Time :
Cooking Time :
Preparation Method :
- Rub ghee into the maida till it resembles crumbs.
- Add salt, ajwain and herbs and knead with cold water to form a very stiff dough.
- Roll out on a lightly floured surface and stamp out rounds.
- Prick the rounds with a fork at several places (to avoid puffing up) and fry in hot oil till golden brown.
- Cool and store in an air-tight container.
INGREDIENTS
- 200 grams maida
- 2 teaspoon ghee
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon ajwain
- Salt to taste
- IDHAYAM MANTRA Peanut Oil for deep frying
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