FAFDA

Preparation Method :

• For fafda, sieve gram flour in a bowl and add salt, sodium bicarbonate, carom seeds, turmeric powder and 1 tablespoon oil.
• Knead the mixture with sufficient water to make stiff, smooth dough. Cover the dough with a damp piece of muslin and set aside for 20 minutes.
• Meanwhile, combine papaya, chilies, lime juice, salt and sugar in a bowl and mix well until sugar dissolves.  
• Combine coriander, mint, green chilies, garlic and salt in a blender and grind to a smooth, fine paste for green chutney. Transfer to a bowl and set aside.
• Heat oil on low flame in a large frying pan.
• Divide the dough into small equal portions and shape each portion into a 2-inch roll.
• Place the roll on a greased surface and, using a rolling pin, roll out into a long, thin strip.
• Gently lower the strip into the hot oil and deep-fry till crisp and golden. Remove and drain on absorbent paper. Repeat with remaining dough.
• Serve fafdas hot with prepared chutneys or store in an airtight container when cold.