CUMIN AND CHILLI PUFFS

Preparation Method :

• Sift flours and chilli into medium bowl; stir in seeds. Stir in enough water to mix to a soft dough.
• Turn dough onto floured surface; knead until smooth. Cover and allow to stand for about 10-15 minutes. Divide dough into 12-14 portions.
• Shape each portion into a thin sausage. Coil sausages, flatten with palm of hand.
• Roll flattened coils on floured surface into rounds. Deep-fry in hot oil, turning once, until golden brown and puffed. Drain on absorbent paper.