CRISPY GOLDEN CONE

Preparation Method :

• Take fry pan and heat oil in it.
• Add chilli-garlic paste and saute till the raw smell goes away.
• Add sweet corn, grated carrot , coriander leaves, fresh mint leaves, garam masala powder, lemon juice,sugar,salt and stir for two minutes and allow it to come down to room temperature.
• Add the potatoes, paneer and cheese to it.
• Now stuffing is ready.
• Take kachcha papad, and tear into two halves. Make it into cone shapes and paste the edges with the help of water.
• Fill the stuffing in the cones.
• Now prepare batter with besan and salt.
• Dip the cone into the batter and deep fry them till it turns golden.
• Serve with tomato sauce and green chutney.