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PrintCHATPATA DHOKLA
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Mix all the ingredients together to make a batter.
- Pour this batter into a bowl or plate and microwave at 70% or 80% power for 6 to 7 minutes.
- When it is done, pour hot water over it. Cover it with a lid for a minute, to make it soft.
- In a bowl, add all tempering ingredients and microwave for 2-3 minutes at 100% power.
- Pour this tempering over the prepared dhokla and cut into pieces.
- Sprinkle chopped coriander leaves and grated coconut on the dhokla.
INGREDIENTS
- 100 grams gram flour (besan)
- 50 grams suji
- 100 grams sour curd
- ½ teaspoon baking soda
- A pinch of sugar
- ½ teaspoon turmeric
- A pinch of asafoetida
- Salt to taste
For Tempering
- 1 teaspoon IDHAYAM sesame oil
- ½ teaspoon mustard seeds
- 2 green chillies slit
- 8-10 curry leaves
For Garnishing
- 1 tablespoon grated coconut
- 2 tablespoon chopped coriander
4 comments for “Chatpata Dhokla”
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My favorite food is CHATPATA DHOLKA. It’s spicy Pakistani food, Its traditional Punjabi food which make too delicious and students can get best essay writing services to complete their academic work. In my home every Sunday lunch menu is CHATPATA DHOLKA. It is rich in various Proteins, minerals, fiber, etc.
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