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PrintBANANA CHIPS
Preparation Method :
- Take off and put bananas in plenty of salted water.
- Slice bananas with a chip slicer into water, mix in turmeric.
- Keep for 10 minutes, remove out water fully.
- Spread out on a kitchen cloth to take off moisture.
- Heat oil in a pan till smoky.
- Fry banana slices in one-layer batches for a minute or until crisp.
- Lift chips out with slotted spoon and remove on paper towels.
- Sprinkle with salt before serving.
INGREDIENTS
- 5 raw Banana
- ½ teaspoon turmeric powder
- IDHAYAM MANTRA Peanut oil to fry
- Salt to Taste
8 comments for “Banana Chips”
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Fantastic....
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