Rate this Article:
PrintSPICY RICE AND BLACK GRAM PAN CAKES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- The Filling: Heat a little oil in a pan; add onion, tomatoes, green chillies, cumin seeds, green coriander.
- Adjust seasoning with salt to taste. Mix thoroughly and cook for a few minutes. Keep it aside.
- Heat a non-stick pan; pour a ladleful of the batter and spread it evenly. Cook over medium heat.
- Spread the filling on the batter, sprinkle a little oil around the sides and cook until the pancake is brown on the underside.
- Turn and cook the other side as well. Repeat till all the batter is used up. Serve hot with coconut chutney.
INGREDIENTS
- Washed, Soaked, Drained and Ground to Batter
- 75 grams Rice
- 75 grams Split black gram
- Salt to taste
The Filling
- 1 Tomato, finely chopped
- 2 tablespoon, Cooking oil
- 1 Onion, finely chopped
- 1-2 Green chillies, finely chopped
- ½ teaspoon Cumin seeds
- 2 teaspoon Fresh green coriander leaves, finely chopped
3 comments for “Spicy Rice and Black Gram Pan Cakes”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/