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Thursday, December 13, 2012,1:41 AM by
J.Sujatha

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RED LENTIL PANCAKES

Makes :
6 Pancakes

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Place the rice and lentils in a food processor and blend until smooth. Blend in with the reserved water.
  • Scrape into a bowl, cover with clear film and allow to ferment for about a day. Stir in the salt, turmeric, pepper and coriander.
  • Heat a heavy frying pan over a medium heat for a few minutes until hot. Smear with oil and add about 2 tablespoon batter.
  • Gently spread the batter out using the rounded base of a soup spoon in a circular motion.
  • Cook for a minute or until set. Drizzle a little oil over the pancake and around the edges. Turn over and cook for about 1 minute, or until golden brown.
  • Keep the cooked pancakes warm in a oven on a heatproof plate placed over simmering water while cooking the remaining pancakes. Serve warm.

INGREDIENTS

  • 150 grams long grain rice, rinsed, soaked and drained, reserve the drained water.
  • 250 ml warm water 
  • 25 grams chopped fresh coriander 
  • 50 grams red lentils 
  • Salt, to taste
  • ¼ teaspoon ground turmeric
  • ½ teaspoon ground black pepper
  • Cooking oil, for frying and drizzling
  • Posted Saturday, February 11, 2023 at 5:27:37 PM

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