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PrintFRIED MIXED GRAM CAKES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the pastes and the remaining ingredients except the oil in a mixing bowl.
- Take a spoonful of paste and make a large, round cake. Repeat till all the mixture is used up.
- Heat the oil in a pan till hot; deep-fry the cakes in batches.
- Fry for about 1-2 minutes or until small bubbles appear on the surface, turn and fry the other side till pale golden.
- Remove and drain the excess oil on absorbent kitchen towels. Keep aside to cool.
- Then cut each cake into thin slices. Reheat the oil and fry the slices till golden and crisp.
- Sprinkle some chaat masala and serve with green chutney.
INGREDIENTS
- 420 grams Bengal gram, washed, soaked, drained and Ground to a coarse and grainy paste
- 2 tablespoon, Coriander seeds
- 90 grams Split black gram, washed, soaked, drained and Ground to a coarse and grainy paste
- 1 tablespoon, Cumin seeds
- 1½ " Ginger, grated
- 3-4 Green chillies, finely chopped
- A pinch Asafoetida
- A bunch Green coriander, finely chopped
- Freshly ground black pepper and Salt, to taste
- IDHAYAM Sesame Oil for frying
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