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PrintDHUSKA
Serves :
3
Preparation Time :
Cooking Time :
Preparation Method :
- Soak rice and channa dhal in water overnight.
- Grind it by adding necessary water to make a Idly/Dosa batter consistency.
- Add salt, coriander leaves, green chillies and green peas.
- Heat the mustard oil in a deep frying pan.
- With the help of a laddle, take some mixture and pour it into the hot oil.
- The mixture will spread and puffs. Deep-fry till it turns golden brown on both sides.
- Take out Dhuskas from the pan and place on an absorbent paper to drain out excess oil.
- Serve hot with tomato chutney or mustard chutney.
INGREDIENTS
- 200 grams pre Boiled Rice
- 200 grams Channa Dhal
- 100 grams fresh Green Peas
- 2 Green Chillies chopped finely
- Salt to taste
- 200 grams Mustard oil
- 50 grams Coriander leaves chopped finely
13 comments for “Dhuska”
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i liked this method of makin this dish but jst want to know whether it should b made in mustard oil
This dhuska is very famous in Jharkhand,& specially in holika dahan we are making this dish surely
yes,its taste will be superb while using mustard oil
Just wanted to know that do we need to soak BOILED Rice over night?
BOILED RICE ...???????
It is a traditional delicacy from that region. I wrote about the other famous eating things on edubirdie review if you are interested in knowing more about their culture.
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