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PrintPALAK PAKODA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the Palak leaves, drain well, finely chop and keep aside.
- Prepare a thick batter by mixing gram flour with 200 ml of water.
- Add palak leaves, green chilli, ginger and garlic paste, ajwain, saunf, asafoetida, turmeric powder, onion and oil and mix well.
- Pour oil into a pan and heat it.
- Take a liitle quantity of the batter and drop it in the oil.
- Repeat the same fry till turns golden brown.
- Take it out and keep it in a kitchen towels to remove the excess oil.
- Sprinkle chaat masala and serve.
INGREDIENTS
- 1 bunch of palak leaves
- 500 grams gram flour (besan)
- 1 tablespoon green chilli, ginger & garlic paste
- ¼ tablespoon ajwain (carrom seed)
- ½ tablespoon saunf (fennel)
- 1 pinch asafoetida
- 1 teaspoon of turmeric powder
- 1 tablespoon chaat masala
- 1 small onion (finally chopped)
- 400 ml IDHAYAM Sesame oil for deep frying
22 comments for “Palak Pakoda”
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i really like it and i defenetly try.its so yammmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy
HEALTHY N TASTY
THANK YOU MS.GAZALA RAHMAN
nice recipi
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