MIXED VEGETABLE PAKORAS

Preparation Method :

• Whisk together all the ingredients for the batter with 150 ml water. Adjust the seasoning; it should be slightly over seasoned.
• If using onions among your vegetables, salt them now and leave for a short while until they start to wilt, then rinse and pat dry.
• Heat the oil in a large, wide saucepan and drop of batter should start sizzling immediately.
• Cook one type of vegetable at a time, finishing with the onions.
• Dip the pieces of potato, cauliflower or aubergine in the batter, then drop them into the pan in batches.
• Reduce the heat so the vegetables cook as the batter browns. Once they are done, remove from the pan with a slotted spoon and place on a plate lined with kitchen paper.
• Throw the wilted onions in the remaining batter, then take a small walnut- sized ball of them at a time and add it to the pan.
• Once they are golden brown, remove with a slotted spoon and drain on kitchen paper and serve hot.