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PrintEGG PAKORAS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Sprinkle salt and pepper over the eggs and keep it aside.
- Mix all the ingredients of the batter together, add enough water to get a batter of medium consistency to coat the eggs.
- Dip eggs in the batter and deep fry on medium heat to golden brown. Remove on absorbent paper.
- Sprinkle chaat masala and serve hot with tomato ketchup.
INGREDIENTS
- 4 eggs - hard boiled and halved
- Salt and pepper
- Chaat masala to sprinkle
Batter
- 75 grams gram flour
- 50 ml water
- Salt and chilli powder to taste
- 2 tablespoon chopped coriander
6 comments for “Egg Pakoras”
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This was awesome, I’ll make it again >> super mario bros
It looks so interesting, I will definitely make this tonight, thanks a lot for the recipe you shared. mapquest directions
Thanks for sharing this. I really enjoyed reading it. It is very good. This is interesting as well as very engaging. I couldn't stop until I finished it.
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