CRISPY ONION PAKORA

Preparation Method :

• Remove the skin of onion, and chop to fine pieces.
• In a mixing bowl, add the chopped onions to it.
• Add Besan, Rice flour and Rawa to it. Add chilli Powder, salt, asafoetida and chopped coriander leaves.
• Mix well without adding water and make a small pakoras out of it.
• Heat Sesame oil in a kadai. Take the mixture and drop them slowly to hot oil.
• When the pakoras turns golden brown, remove from oil.
• Serve hot with Tomato Sauce.