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PrintCHICKEN PAKORAS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Marinate the chicken pieces with curd, ginger-garlic paste, salt and pepper for 20 - 30 minutes.
- Heat 1 teaspoon oil in non stick pan and add the chicken pieces and cook covered on low flame till the chicken is tender and dry.
- Blend all ingredients of the batter in a blender for about 3 - 5 minutes.
- Heat oil in pan. Dip individual pieces in batter and fry 2 - 3pieces at a time on medium heat.
- Remove from oil. Sprinkle chaat masala. Serve hot with tomato ketchup.
INGREDIENTS
- 500 grams boneless chicken - cut into medium pieces
- 4 tablespoon thick curd
- 1 teaspoon ginger-garlic paste
- Salt and pepper to taste
Batter
- 2 eggs
- IDHAYAM sesame oil for frying
- 4 tablespoon maida
- Salt and pepper to taste
4 comments for “Chicken Pakoras”
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