CAULIFLOWER PAKODA

Preparation Method :

• Rub ghee and baking soda until frothy in a mixing bowl.
• Add gram flour, rice flour, salt and all the chopped vegetables and green peas.
• Add sufficient water to form a thick batter.
• Heat the oil in a deep frying pan to smoking point. Drop spoonfuls of the batter into the hot oil. Fry till golden and crisp.
• Drain on kitchen paper.                                           
• Serve hot.