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Thursday, November 28, 2013,10:50 AM by
Rozina samnani

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ALOO PAKODA

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Half Boil the baby potatoes.
  • In a bowl, mix the besan, rice flour, ajwain, jeera, salt, haldi and add some water and mix it well.
  • Make a batter with pinch of soda.
  • Cut the boiled potatoes.
  • Dip the potatoes in batter.
  • Heat oil in a pan, Fry the pakoda till turns golden brown.
  • Serve hot.

INGREDIENTS

  • 500 grams baby potato
  • 400 grams besan
  • 1 tablespoon rice flour
  • 1 teaspoon ajwain
  • 1 teaspoon jeera
  • 1 pinch haldi
  • 1 pinch baking soda
  • Salt to taste
  • Sesame oil for frying

4 comments for “Aloo Pakoda”

  • Niks
    Posted Tuesday, October 20, 2020 at 12:57:26 PM

    This recipe is easy to make, 8 ball pool

  • hasbihal.org
    Posted Tuesday, June 22, 2021 at 1:56:23 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 4:43:40 AM

  • Posted Wednesday, February 15, 2023 at 3:34:11 AM

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