MEAT SAMOSAS

Preparation Method :

• Rub the ghee or butter in a bowl with the flour and salt until the mixture resembles breadcrumbs.
• Add the water and knead to a smooth dough. Cover and allow to rest for about 20 minutes.
• Heat the oil in a pan, add the onion with garlic and fry until golden. Add the chilli and chilli powder, turmeric powder, cumin powder, coriander powder and fry for about 2-3 minutes.
• Stir in the meat and cook until browned. Add the tomato, chopped fresh coriander and adjust seasoning with salt to taste.
• Simmer to low flame for about 15-20 minutes or until the meat is tender and the mixture is dry. Skim off any fat, stir well and leave to cool slightly.
• Divide the dough into 10-12 pieces. Dust with flour and roll each piece into a thin circle, then cut each circle in half. Fold each semi-circle into a cone.
• Fill the cones with a spoonful of the filling. Brush the seam with water to seal. Dampen the top edge and seal firmly.
• Heat the oil for deep-frying pan. Deep- fry the samosas until crisp and golden. Serve hot.