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PrintLAMB PATTIES
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the chickpeas in a pan of boiling water for 1 hour.
- Drain return to the pan and add the onion, chillies, ginger, salt and cumin. Bring to the boil. Simmer, covered, until the meat and chickpeas are cooked.
- Cool and grind to a paste in a food processor.
- Transfer the mixture into a mixing bowl, add the fresh coriander and mint, lemon juice and flour.
- Knead well, Divide into 10 portions and roll each into a ball, then flatten slightly. Chill for about 45 minutes.
- Dip the burgers in the beaten egg and shallow fry each side until golden brown serve hot with the lime.
INGREDIENTS
- 50 grams chickpeas, soaked overnight in water
- 2 onions, finely chopped
- 250 grams lean lamb, cut into small cubes
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 6 fresh green chillies, roughly chopped
- 2 in piece fresh ginger, crushed
- 1 tablespoon gram flour
- 2 eggs, beaten
- Few fresh coriander (cilantro) and mint leaves, chopped
- Salt, to taste
- Juice of 1 lemon
- IDHAYAM sesame oil, for shallow-frying
- Half a lime
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