GREEN PEA PUFFS (MATAR CHUTI KACHORI)

Preparation Method :

• Make a stiff dough by using flour, water and ghee. Allow the dough to rest for about an hour or two in the fridge.
• Divide the dough into equal-sized balls. Shape each ball into a small cup; fill a spoonful of filling into the hollow, pinch together to seal and shape like small patties, deep-fry till golden. Serve hot.
• Stuffing: Heat the ghee in a pan cook the green pea paste with salt, red chilli powder and the roasted powder. Keep aside.