FRIED BLACK GRAM BREAD (URAD KACHORI)

Preparation Method :

• Mix black gram paste with the remaining ingredients. Add a little water and knead to make a soft dough. Keep aside for about an hour.
• Before frying, knead the dough again. Shape the dough into golf balls. Roll each ball out into a disc.
• Heat the oil in a wok or pan; fry the discs, one by one, turning frequently on high heat till golden.
• They will be slightly white on the edges. Remove with a slotted spoon and drain the excess oil on paper towels.
• Serve hot with spiced potatoes.