GRILLED CHICKEN WITH CHEESE

Preparation Method :

• Cut four pieces of foil 30 cm square. Cut three slits in each chicken breast and arrange them on the foil.
• Mix together the oil, lemon juice, thyme and salt and pepper.
• Draw the foil around the chicken, pour over the sauce and seal the parcels.
• Cook the chicken parcels under a preheated moderate grill, turning them once, for 30 minutes until the juices run clear when pierced with a skewer.
• Open the parcels, arrange the ham, cheese, then tomatoes on the chicken breasts and spoon over a little sauce.
• Grill the topping under a high heat for 3-4 minutes until the cheese melts.
• Serve immediately.