GOOD LUCK CHICKEN

Preparation Method :

• Heat the oil and fry the chicken breasts for 10-15 minutes, turning occasionally.
• When cooked, drain and sprinkle with the five spice powder. Cut into shreds and stir in the bean sprouts.
• Cut the spring onions into shreds and add to the chicken mixture. Season with salt and pepper.
• Cut the filo pastry into twenty rectangles. Spoon a little chicken mixture along the shorter edge of each one and sprinkle with soy sauce.
• Tuck the sides over the filling and roll the pastry to enclose the filling.
• Mix the flour with a little water to make the paste, brush along the edge of the roll and press to seal.
• Heat the oil in a wok or large frying pan and cook the rolls in batches for about 4-6 minutes.
• Drain on kitchen paper and serve at once.