CHICKEN PAKORAS

Preparation Method :

• Marinate the chicken pieces with curd, ginger-garlic paste, salt and pepper for 20 - 30 minutes.
• Heat 1 teaspoon oil in non stick pan and add the chicken pieces and cook covered on low flame till the chicken is tender and dry.
• Blend all ingredients of the batter in a blender for about 3 - 5 minutes.
• Heat oil in pan. Dip individual pieces in batter and fry 2 - 3pieces at a time on medium heat.
• Remove from oil. Sprinkle chaat masala. Serve hot with tomato ketchup.