CHICKEN AND HAM PIE

Preparation Method :

• Preheat the oven to 180°C / 375°F / Gas Mark 4.
• Melt the butter in a large pan and brown the chicken and ham or bacon. Add the carrots and mushrooms and fry for 5 minutes.
• Stir in the white wine and turn up the heat so the wine boils and reduces by half.
• Mix the evaporated Milk with the stock. Blend a little milk with the flour to form a smooth paste.
• Stir in the remaining mixture and gradually add to the pan, stirring continuously, until the sauce boils and thickens. Adjust seasoning and transfer to a pie dish.
• Roll out the pastry on a lightly floured surface. Cover the pie and moisten the edges make sure the pastry is well sealed.
• Brush with the milk or beaten egg to glaze, then bake for about 20 minutes or until the pastry turns golden brown. Serve immediately.