BAKED CHICKEN SAMOSAS

Preparation Method :

• Mix the wheat flour, ajwain, salt and water and make knead to smooth dough.
• Cover with the damp cloth for 15 minutes.
• Heat sesame oil in a pan and roast cumin seeds, add ginger, green chilli, potatoes and chicken and stir.
• Add the red chilli powder, amchur powder, garam masala and salt, stir well.
• Add a little water and cook for 20 minutes with covered.
• Add green peas and cook for another 5 minutes, on slow flame.
• Sprinkle coriander leaves and mix well.
• Once the mixture is cool divide into 15 portions.
• Preheat the oven to 200oC / 400oF/gas mark6.
• Divide the dough into a small balls and roll it with the roller pin and dampen the edges with water.
• Shape dough into a cone and stuff with peas and potato mixtures and seal the edges.
• Arrange the samosas on a baking tray and bake in the oven at 180oC for 30 minutes, turning them every 5 minutes.
• Serve hot with Tomato sauce.