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PrintSEV PURI
Serves :
2
Preparation Time :
Preparation Method :
- Arrange the papadis on a plate.
- Top each papadi with a little potato, onion and raw mango, garlic chutney, khajur imli ki chutney and green chutney.
- Sprinkle with chaat masala, lemon juice and salt on top.
- Garnish with the sev and coriander.
- Serve immediately.
INGREDIENTS
- 12 papadi
- 3 onions, finely chopped
- 50 grams boiled potatoes, chopped
- 1 tablespoon finely chopped raw mango
- 1 teaspoon fresh garlic chutney
- 4 tablespoon khajur imli ki chutney
- 2 tablespoon green chutney
- 1 teaspoon chaat masala
- Salt to taste
- 1/2 tablespoon lemon juice
For The Garnish
- 50 grams sev
- 1 tablespoon chopped coriander
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