POORI WITH ALOO CHHOLE

Preparation Method :

• Soak the channa overnight in some water. Drain water.
• Add water. Pressure cook till one whistle on high heat and then keep on low heat for 20 minutes. Remove from heat.
• Cut potato into 6 pieces. Heat 4 tablespoon oil in a kadhai, reduce heat, add asafoetida, cumin seeds and fenugreek seeds.
•  Add green chillies. Then add the ginger paste and stir for 30 seconds.
• Add 2 tablespoon water. Reduce heat. Add turmeric powder, coriander powder and channa masala. Bhuno for 1-2 minutes.
• Add potatoes and stir for 2-3 minutes. Add channas, salt, dry mango powder and red chilli powder. Cook for 15 minutes on medium heat.
• Add coriander and lemon juice. Remove from heat. Keep aloo chhole aside till serving time.
• For the pooris, mix flour with salt and semolina. Add ghee and mix well. Knead into dough as for poories. Keep the dough aside, covered with a moist napkin or cloth.
• Fry pooris at serving time. Serve with aloo chhole.