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PrintMASALA MURI
Masala Muri is said to be a complete-nutritious recipe that is perfect to prepare and eat during rainy seasons. Surely, this will provide you a delicious and high-class snack recipe. So, better copy the Masal Muri ingredients and its cooking instruction now!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Soak tamarind in water for 20 minutes. Strain the juice.
- Add sugar and let it dissolve. Add red chili powder. Mix well.
- Peel and finely chop potatoes.
- Add tamarind juice and potatoes to the puffed rice. Add the remaining ingredients and mix well.
- Serve immediately.
INGREDIENTS
- Lemon sized tamarind
- 250 ml water
- 4 tablespoons sugar
- 1 teaspoon red chili powder
- 4 boiled potato
- 1 kg puffed rice
- 2 chopped green chili
- 200 grams chopped coriander leaves
- Salt to taste
- 400 grams finely chopped coconut
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