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PrintKALA CHANNA
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Wash and soak the black gram overnight.
- Drain the water. Place the channa with water & 1 teaspoon of salt in a pressure cooker, cook to 2 whistles and lower heat for 20 minutes. Remove from heat and let the pressure drop by itself.
- Heat oil in a clean kadhai, add cumin seeds and stir till golden. Add coriander powder, cumin powder, ½ teaspoon salt and chilli power.
- Stir and add the cooked channa with the water into the kadhai. Cook for about 7-8 minutes or till dry. Sprinkle dry mango powder if using. Serve hot with halwa.
INGREDIENTS
- 400 grams black gram
- 1½ teaspoon salt, or to taste
- 1 teaspoon cumin seeds
- 3 teaspoon coriander powder
- 2 teaspoon cumin powder
- 2 teaspoon red chilli powder
- 1½ teaspoon dry mango powder, optional
- 6 tablespoon Sesame oil
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