KACHCHE KELE KE SAMOSE

Preparation Method :

• Peel the green bananas and grate them.
• Heat a pan and boil the grated green bananas and strain water and keep it aside.
• After a while, when bananas cool down, mash it.
• Mix the mashed bananas and paneer.
• In a bowl, add maida, ajwain, little sesame oil, a pinch of salt and black pepper powder and add water to knead dough and keep it aside for some 15-20 minutes.
• Heat a pan, add sesame oil, add hing, ginger garlic paste and stir it for about 5 minutes.
• Add green banana paneer mixture and stir it well for again 5 minutes and then add red chilli powder, black pepper powder, salt as per taste.
• Then add cinnamon powder, amchur powder and then add roughly crushed almonds and cashew nuts and cook it for 2-4 minutes and then set aside.
• Make small balls out of the dough.
• Roll out like roti and cut from one side and make a cone like samosa and fill in the green banana mixture in it.
• Seal the edges with oil and deep fry it.
• Serve hot with pudina chutney.