GOBHI SAMOSAS

Preparation Method :

• Sift flour, semolina, salt and baking powder into a bowl. Rub in ghee.
• Add a few tablespoons of cold water to form a firm dough. Knead for 5-7 minutes until the dough becomes smooth and elastic.
• Cover the dough and keep aside for 30 minutes.
• To prepare filling, heat 3 tablespoon oil in a pan. Remove from heat.
• Add ginger, salt, red chili powder, cumin and amchoor.
• Add kaju and kishmish. Cook for a few seconds. Add potatoes. Stir for a few seconds.
• Add cauliflower. Mix well. Add sugar and green chilies.
• Cover and cook on low heat till the cauliflower is cooked.
• Make a balls of dough. Roll out into thin rounds. Cut each circle in half. Brush some water on straight edges.
• Pick up the half circle and form a cone shape, overlapping straight edges ¼ inch and pressing firmly to seal the seam. Fill cone two-thirds with filling, about 1 tablespoon of the filling in each cone.
• Seal the edges properly.
• Deep fry 8-10 pieces on low medium heat till golden. Drain on paper and serve with chutney.