FLOUR CRISPIES TOPPED WITH YOGURT

Preparation Method :

• Sift the refined flour, semolina, salt and baking powder together. Add little hot oil and mix well. Knead with enough water to make smooth dough.
• Divide the dough equally into tiny balls. Roll each out into a very thin disc. Perforate each with a fork so that it does not puff out while frying. Keep it aside, uncovered at least for half an hour.
• Heat the oil in a wok or pan; deep-fry the discs on medium heat till crisp and golden. Remove with a slotted spoon and drain the excess oil on absorbent kitchen paper towels.
• Arrange the fried discs on a plate; spread the potatoes, chickpeas, tamarind, yogurt and mint chutneys. Sprinkle chaat masala to taste.