BISCUIT ALOO CHAAT
Makes : 
15
Preparation Time : 
Cooking Time : 
Preparation Method :
- Peel and finely chop the potato.
- Add carrot, coriander leaves, garlic and cheese. Mix well.
- Spread evenly over the biscuits.
- Serve immediately.
INGREDIENTS
- 2 medium sized boiled potato
- 200 grams grated carrot
- 200 grams finely chopped parsley
- 6 garlic cloves, minced
- 200 grams half melted cheese
- 15 salted biscuits
3 comments for “Biscuit Aloo Chaat”
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