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PrintCHEPANGKIZHANGU BONDA (COLOCOSIA BONDA)
Makes :
22 Bondas
Preparation Time :
Cooking Time :
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Preparation Method :
- Grind together the green chillies, ginger and coriander leaves into a fine paste.
- Pressure-cook the colocasia. Mix with the ginger paste, salt, asafoetida powder and curd. Set aside.
- Make a batter of thick pouring consistency with the Bengal gram flour, refined flour, rice flour, salt, baking soda and sufficient water.
- Shape the colocasia mixture into golf balls. Dip into the batter.
- Heat the oil, when hot drop in the ball shaped batter and fry till golden. Drain on kitchen paper.
- Serve hot with any chutney.
INGREDIENTS
- 6 green chillies
- ½ " piece ginger
- A small bunch of coriander leaves, chopped fine
- 500 grams colocasia, peeled and chopped
- ½ teaspoon asafetida powder
- 1 tablespoon sour curd
- Salt to taste
- Cooking oil for deep frying
Batter
- 75 grams Bengal gram flour
- 150 grams refined flour
- 75 grams rice flour
- Salt to taste
- A pinch of baking soda
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