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PrintVEGETABLE BAJJIS
Makes :
20
Preparation Time :
Cooking Time :
Preparation Method :
- Dry roast dhania and roughly grind. Add to the batter.
- Mix all ingredients for batter in a little water to make a pasty thick consistency.
- Dip the each vegetable slices in the batter to coat all around.
- Heat the oil, fry the bajjis, until crisp and golden.
- Serve hot with coconut chutney.
INGREDIENTS
Batter
- 300 grams of chana dal flour
- 4 tablespoons Rice flour
- 2 tablespoon Dhania
- 2 teaspoon Asafoetida powder
- 2 teaspoon Chilly powder
- Soda Bicarbonate a pinch
- Salt to taste
Vegetables
- 2 Onions, cut into round slices
- 2 plantain, cut into thin strips
- 2 mirchis
- IDHAYAM MANTRA peanut oil for frying
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