ONION BHAJJI

Preparation Method :

• Mix all the ingredients except onion in a bowl.
• Gradually add the water to make a smooth, thick batter and keep it aside.
• Heat the peanut oil in a deep- frying pan.
• Dip the onion circle in the batter and make sure that the batter coats on to both the sides of the onion and deep fry.
• Dip the onions one by one and deep fry six pieces at a time over medium heat.
• When it is golden brown, take it out from the oil and place it on a kitchen towel to drain the excess oil.
• Serve hot with coconut or mint chutney.
• The same preparation method can be followed by replacing the onions with potato or green plantain or aubergine.
• Serve Immediately.