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PrintMIRCHI BAJJIS
Makes :
12
Preparation Time :
Cooking Time :
Preparation Method :
- Smear the cut edge of the chillies with salt and jeera powder and set aside.
- In a bowl mix besan with salt and a pinch of baking soda and mix to make a thick batter.
- In a deep frying dish heat oil.
- Dip each slit chilli in the besan batter and release in the hot oil; deep fry on medium heat till golden brown, drain oil and remove from oil.
- Serve hot.
INGREDIENTS
- 12 Chillies (Rinsed, dried, Slit lengthwise, keeping the stalk)
- 200 ml IDHAYAM MANTRA Peanut Oil for deep frying
- 2 teaspoon cumin powder
- 150 grams Besan
- Salt for besan batter to taste
- Pinch of baking soda
- Salt for chillies to taste
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