SPINACH WITH SESAME

Preparation Method :

• Clean the spinach with water and remove the thick stems.
• Put the spinach in a medium pan with just the water clinging to the leaves.
• Add the crushed chillies and cook for 3-5 minutes.
• Drain thoroughly and transfer to a serving bowl.
• Add the sesame oil, salt and lemon juice and toss to mix.
• Sprinkle with toasted sesame seeds, then serve at once.