SPINACH AND MUSHROOM SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Halve the baby corn cobs.
- Slice the mushrooms and tomatoes.
- Arrange all the salad ingredients in a bowl.
- Season it with salt and pepper and garnish with lime slices.
INGREDIENTS
- 125 grams mushrooms
- 12 baby corn cobs
- 2 medium tomatoes
- 10 -12 small spinach leaves
- 9 onion rings
- Salt and black pepper
- Lime slices
2 comments for “Spinach and Mushroom Salad”
©Copyright 2012, lekhafoods, All Rights Reserved