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Friday, December 7, 2012,1:49 AM by
Ponmathi Srilekha.S

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SPINACH AND MUSHROOM SALAD

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Halve the baby corn cobs.
  • Slice the mushrooms and tomatoes.
  • Arrange all the salad ingredients in a bowl.
  • Season it with salt and pepper and garnish with lime slices.

INGREDIENTS

  • 125 grams mushrooms 
  • 12 baby corn cobs
  • 2 medium tomatoes
  • 10 -12 small spinach leaves 
  • 9 onion rings 
  • Salt and black pepper 
  • Lime slices

2 comments for “Spinach and Mushroom Salad”

  • Posted Monday, January 30, 2023 at 4:46:23 AM

  • Posted Saturday, February 11, 2023 at 3:01:43 AM

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