ROCKET AND GRILLED PEPPER SALAD

Preparation Method :

• Place the pepper under a hot grill for about 15 minutes, turning occasionally, until blackened on all sides. Remove the skin, core and seeds, then slice into matchstick strips.
• Combine the garlic, vinegar, salt and pepper then whisk in the olive oil. Using a swivel peeler, shave the Parmesan cheese into wafers.
• Place the rocket on 4 plates and arrange the pepper strips on top. Pour a little dressing over the leaves. Sprinkle with Parmesan shavings and serve at once.