Thursday, December 6, 2012,11:23 PM
by
Posted in
- Home
- /
- India
- /
- Salads-Raita
- /
- Vegetarian
- /
- Peppery Cabbage Salad
Rate this Article:
PrintPEPPERY CABBAGE SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a large non-stick saucepan. Add the asafoetida and seeds, and fry for about half a minute.
- Then add the curry leaves, lentils and peanuts, fry for another half a minute.
- Add the cabbage and adjust seasoning with salt, stir-fry for 10-12 minutes. The cabbage should be wilted, but firm to bite.
INGREDIENTS
- Large head of cabbage, finely shredded
- 1 tablespoon peanuts, chopped
- 1 tablespoon Sesame oil
- A pinch of asafoetida
- 1 teaspoon skinned and split black gram, picked over and washed
- 1 teaspoon brown mustard seeds
- 1 teaspoon nigella seeds
- Few fresh curry leaves
- Salt to taste
4 comments for “Peppery Cabbage Salad”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Man's lives, such as uncontrolled huge amounts, definitely not while countries furthermore reefs, challenging to seismic disturbance upward perfect apply. https://333supergame.com/
I have added and shared your site to my social media accounts to send people back to your site because I am sure they will find it extremely helpful too. https://slotepic.com/