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PrintPAPRI, POTATO AND CHICKPEA SALAD
Serves :
1
Preparation Time :
Preparation Method :
- Make a base with the papri and scatter over the potato and chickpeas. Top with the seasoned yogurt.
- Sprinkle with the spices and drizzle over the chutneys. Top with the coriander and serve immediately.
INGREDIENTS
- 250 grams chickpeas, drained and rinsed
- 6-8 papri
- 1 small potato, cooked, peeled, cubed and chilled
- 50 ml low-fat yogurt, thinned with little water and seasoned
- ½ teaspoon roasted cumin powder
- A pinch of red chilli powder
- Salt to taste
- 2 tablespoon Thick tamarind juice
- 1 tablespoon Green Chutney
- 3 tablespoon chopped fresh coriander
5 comments for “Papri, Potato and Chickpea Salad”
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thick tamarind juice means?what is that?
Extracted from the tamarind with little water.....Pooja Kotecha
Your article has answered the question I was wondering about! I would like to write a thesis on this subject, but I would like you to give your opinion once :D casinocommunity