ONION NOODLE SALAD

Preparation Method :

• Preheat the oven to 180°C/350°F/Gas 4. Put the whole white onions in a roasting tin and toss with 1 tablespoon each of olive oil and soy sauce. Season well.
• Cover and bake for 20 minutes, basting often. Stir in half of the spring onions, baste well and return to the oven to bake for a further 10 minutes.
• Meanwhile, combine the remaining oil and soy sauce with the vinegar and season this dressing well.
• Pour boiling water over the noodles and leave to stand for 4 minutes or according to packet instructions. Drain and refresh under cold running water. Drain well. Toss with the dressing.
• Leave the onions to cool for 5 minutes, then stir them into the noodles. Stir in the remaining spring onions, the coriander and mushrooms, and serve immediately.