ONION& HERB WITH SALAD CHORIZO

Preparation Method :

• Heat the oil in a non-stick frying pan over a medium heat, add the onion and cook, stirring frequently, until softened but not browned. Add the beans and cook for a further minute, then add the vinegar, stirring well. Keep warm.
• Meanwhile, heat a separate dry frying pan over a medium heat, add the chorizo slices and cook, turning occasionally, until lightly browned. Remove with a slotted spoon and drain on kitchen paper.
• Mix the tomato and harissa paste together in a small bowl. Divide the herb salad between 2 plates, spoon over the bean mixture and scatter over the warm chorizo slices.
• Top with a spoonful of the tomato and harissa mixture and serve immediately.