Preparation Method :

• Break the cauliflower into 4 cm (1 ½ ") florets; cook them in boiling water until done, but still crisp.
• Remove them with a slotted spoon and plunge them in cold water for a few minutes; drain
• In the same water in which you boiled the cauliflower, cook the carrots; then drain them, plunge them in cold water, and drain again.
• Place the cauliflower, carrots and capsicum in a bowl.
• In a separate bowl, mix together the dressing ingredients until well combined. Pour the dressing over the vegetables toss well, place in a serving dish and chill until it is time to serve.