FRUIT AND RAW VEGETABLE GADO-GADO

Preparation Method :

• To make the peanut sauce, put the ground chillies or chilli sambal in a pan.
• Pour in the coconut milk, and then stir in the peanut butter. Heat gently, stirring, until well blended.
• Simmer gently until the sauce thickens, then stir in the soy sauce or sugar.
• Strain in the tamarind juice, add salt to taste, and stir well.
• Spoon the mixture into a bowl and sprinkle with a few coarsely crushed peanuts.
• To make the salad, core the cucumber and peel the pears or wedge of yam bean. Cut them into matchsticks.
• Finely shred the apples and sprinkle them with the lemon juice.
• Spread a bed of lettuce leaves on a flat platter and then pile the fruit and vegetables on top.
• Add the sliced or quartered hard-boiled eggs, the chopped noodles, and the deep-fried onions.
• Serve immediately, with the peanut sauce.