DAIKON AND RED KIDNEY BEAN SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Lay the washed and dried lettuce leaves on a shallow oval dish.
- Place half the onion rings over the lettuce and the mooli, cucumber, carrots and tomatoes.
- Sprinkle half the salt over the top. Spoon over the red kidney beans and arrange the remaining onion rings on top.
- Sprinkle on the remaining salt, paprika and the lemon juice. Place the lime wedges around the dish, and serve.
INGREDIENTS
- 2 medium tomatoes, sliced
- 9 leaves Iceberg lettuce
- ½ teaspoon salt
- 9 onion rings
- 100 grams cooked kidney beans
- 250 grams mooli, peeled and thinly sliced
- ½ teaspoon paprika
- 1 tablespoon lemon juice
- ¼ cucumber, sliced
- 6 lime wedges to garnish
- 3 medium carrots, peeled and sliced
10 comments for “Daikon and Red Kidney Bean Salad”
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