Tuesday, September 16, 2014,2:16 PM
by
Posted in
- Home
- /
- India
- /
- Salads-Raita
- /
- Vegetarian
- /
- Coconut Salad
Rate this Article:
PrintCOCONUT SALAD
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Pour boiling water over the noodles and leave to stand for 3 minutes or according to packet instructions. Drain, rinse in cold water, drain well.
- Combine the lime juice, sesame oil, coconut milk, sugar, salt and red chilli. Toss the noodles in this dressing.
- Rub the lemon grass and turmeric around the inside of a serving bowl; discard the lemon grass. Toss the peanuts, baby sweetcorn and beansprouts with the noodles.
- Transfer to the serving bowl and garnish with the coconut flakes and lime slices.
INGREDIENTS
- 250 grams beancurd noodles
- 2 tablespoon lime juice
- 2 teaspoon sesame oil
- 150 ml coconut milk
- Pinch of sugar
- Pinch of salt
- 2 fresh red chilli, seeded and chopped
- 2 stalk lemon grass, lightly bruised
- 2 teaspoon turmeric
- 50 grams natural peanuts, roasted and chopped
- 8 baby sweet corn, halved lengthways
- 150 grams bean sprouts
To Garnish
- 100 grams coconut flakes
- Lime slices
4 comments for “Coconut Salad”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Love to read it,Waiting For More new Update and I Already Read your Recent Post its Great Thanks. Bollywood Celebrities
https://www.hasbihal.org/